ingredients * 1 big glob of olive oil * 1 spoonful curry paste * 1 can coconut milk * arbitrary veggies First, if you are using onions or garlic, stir fry them with some oil in your favorite curry-making pot Heat pan, add oil and curry paste Bloom for 30-60s, until there's curry spice aroma Now, add ~70% of a can of coconut milk Also, add veggies that will take awhile to boil - potatoes, carrots, etc. Simmer until your veggies are soft, which normally takes ~10-20 mins, depending Add the rest of the coconut milk and any final veggies - I almost always add my fav veggie, bok choy, at this point. You're done! If it's too thick, add a little water -- if it's too thin, simmer for a bit longer. Put on top of rice, or eat alone!